Worldwide Management Studies introduces customised based training which is absolutely new in the sector. We can proudly say that we are the only Institute to train our students corporate and other industry based training which is necessary to join those hospitality areas other than hotels.

It is mandatory for all seafarers going on Cruise/Passenger ships to complete basic STCW Courses, CDC and they must be equipped with General ship knowledge. Life on sea is not at all same like life on shore. Seafarers must have proper knowledge on ship and personal safety with first priority. In this course students will be taught all above with catering management and operation onboard.

We all know that Food Production is the major department among all 4 department in any hotel. Our course will provide A to Z understanding of kitchen operations in the hospitality Sector. As this department is totally based with fully personal skill and techniques, students are exposed to classical Indian regional and international cuisines. We at WMS highly train our students with international based cuisines so that when they are exposed to the industry abroad, they are not lagging behind from any aspect. Food production department produces highest number of vacancies among all other departments and Students with Food Production Specialization always keeps their foot on sky to fly.

Bakery and Confectionery course students are not only trained about the art of baking and confectionery but are also taught creativity to master their skills. Our Bakery and Confectionery course students are being trained with highest degree of practical as well as theoretical training. Students are taught largely of Baking and Confectionery dishes which include knowledge of ingredients used in Baking/ Confectionery. In this course students are taught about baking, heating, refrigeration, freezing and reactions of ingredients used in the process of Bakery and Confectionery.

FNB Service can be largely distinguished as the way towards getting ready, introducing and serving food and beverages to the guest. It is the heart of Hotel/Hospitality industry and the largest department among all 4. Railways, Airlines, Cruise liners, Corporate Canteens, and other allied industries are extensively depending on FNB department's operation. FNB Service is always responsible for guest satisfaction in any Hospitality sector.

Housekeeping is responsible for aesthetic upkeep of hospitality industry.The target of all Hotel establishment is to offer their clients with hygienic, pleasant, serene and welcoming surroundings that offer complete value for client’s money. Nothing attracts customers more than a spick and span hotel environment. Housekeeping department takes immense pride ensuring the cleanliness, maintenance of all rooms and public areas.