Course Description
The Advance Diploma in Hotel & Hospitality Management at WMS is a career-focused program designed for students who wish to enter the Hospitality industry with strong practical skills and industry knowledge. The course covers essential areas such as Food Production, Front office operations, Housekeeping, and Food & Beverage service.
At WMS, the program emphasizes hands-on training, real-time exposure, and skill development through practical classes, workshops, and internships. Students are guided by experienced faculty and trained in professional grooming, communication, and customer service to meet industry standards.
With a strong placement support system and industry connections, WMS ensures that students are job-ready and confident to build successful careers in Hotels, Restaurants, Airlines, Cruise lines, and other Hospitality sectors.
Course Highlights
- Industry-focused practical training program
- Hands-on experience in hotel operations
- Workshops and real-time exposure
- Professional grooming & personality development
- 100% placement assistance supports
- Communication and customer service training
What you'll learn
- Basics of Hotel Operations
- Food Production & Kitchen Skills
- Front Office Management & Guest Handling
- Housekeeping Operations & Hygiene Standards
- Food & Beverage Service Techniques
- Hospitality Industry Fundamentals
Requirements
- 10+2 (Higher Secondary) from a recognized board
- Any stream (Arts/Science/Commerce)


