Course Description
The Diploma in Hotel Management at WMS is an ideal program for students who want to build a strong foundation in the hospitality industry in a short duration. The course covers key operational areas such as front office, housekeeping, food production, and food & beverage service.
At WMS, students receive hands-on practical training along with classroom learning, ensuring they understand real hotel operations from day one. The institute focuses on skill development, professional grooming, and communication to make students industry-ready.
With experienced faculty, modern training facilities, and dedicated placement assistance, WMS prepares students to start their careers confidently in hotels, restaurants, catering services, and other hospitality sectors.
Course Highlights
- Short-term, job-oriented program
- Hands-on practical training in hotel operations
- Professional grooming & personality development
- Communication and customer service training
- Modern training facilities
- Placement assistance support
What you'll learn
- Basics of Hotel Management
- Front Office Operations & Guest Handling
- Housekeeping & Room Management
- Food Production (Kitchen Basics)
- Food & Beverage Service Techniques
- Hospitality Industry Fundamentals
Requirements
- 10th (Matriculation or equivalent) from a recognized board
- Any stream (Arts/Science/Commerce)


