Course Description
The Advance Diploma in Cruise-Ship Operations & Catering Science at WMS is a specialized program designed for students who aspire to build a career in the International Cruise and Hospitality industry. The course focuses on key areas such as Food production, Catering science, Housekeeping operations, and onboard Guest Service Management.
At WMS, students receive hands-on training combined with industry-relevant knowledge to meet global Cruise-line standards. The program emphasizes practical exposure, professional grooming, communication skills, and safety protocols essential for working on Cruise ships.
With expert faculty, modern training facilities, and strong placement support, WMS prepares students for exciting career opportunities on leading cruise lines, luxury ships, and International Hospitality sectors, offering a pathway to work and travel across the world.
Course Highlights
- Specialized course for cruise-line careers
- Hands-on training in catering & hospitality
- Focus on onboard guest service management
- Safety training & international work protocols
- Internship & placement assistance
- Professional grooming & personality development
What you'll learn
- Cruise Ship Operations & Work Environment
- Food Production & Catering Science
- Housekeeping Operations on Cruise Ships
- Safety Procedures & Emergency Protocols
- Communication & Personality Development
- International Hospitality Standards
Requirements
- 10+2 (Higher Secondary) from a recognized board
- Any stream (Arts/Science/Commerce)


